Le Peep started with a simple idea in Aspen, Colorado: care about freshness and quality, and prepare every dish fresh, every day. From those first plates in Aspen, Le Peep grew into the Denver area and then across the country, first as a franchise and later through a licensing model.
Plenty has changed along the way, but the mission never has. Here at Le Peep Valparaiso, we carry that same standard, cracking eggs to order and prepping in-house so “fresh” means exactly what it says. As we like to put it: we don’t do it to be different, we do it to be better.
We take pride in the fact that our food is prepared fresh daily. We don’t do this to be different, we do it to be better!
This mission has guided Le Peep for more than 45 years, ever since our founding in Aspen, Colorado. From there the brand expanded into the Denver area and then across the country, first as a franchisor and later through our licensing model. Plenty has changed over those decades, but the standard has not, and it is the same standard we hold ourselves to at Le Peep Valparaiso every morning.
Nothing sits under a heat lamp. Your plate is cooked when you order it.
Eggs cracked to order, batters and potatoes prepped in-house daily.
Morning classics and midday favorites, served every day from 6:30am to 2:30pm.
A friendly, family-feel spot where regulars are treated like regulars.